Cooks:

So I made a Veggie Breakfast Casserole this weekend.....

Here's how:

1 Sautee mushrooums, spinach, tomatoes and onions with a tablespoon of olive oil.

2 Pour sauteed vegetables into a mixing bowl with four eggs and one cup of cheddar cheese.

3 Place an unrolled layer of crescent rolls on the bottom of a baking dish and pour in your vegetable egg mix. Add any leftover dough to the top of the mixture

4. Bake for 30 minutes on 350 and you are DONE!

Easy Peasy! And its delish with maple syrup on it!!

Spread the love people!

~Miss Vines